Holiday Heart Beet Cocktail

This cocktail was inspired by one of my favorite local businesses, The Salt House in New Hope, PA. A delicious combination of fresh beet juice, aromatic ginger and rosemary, a touch of sweetness, and a little bubble, this cocktail is everything you’d want from a holiday beverage. The ingredients are fresh and simple, so you feel good drinking it despite the shot of vodka that’s in there. I hope you enjoy this bright and inspired cocktail and have a wonderful holiday celebration, no matter how different it looks this year!

Ingredients needed to make the Holiday Heart Beet Cocktail

The ingredients needed to make this cocktail can vary depending on what equipment you have at home. We have a fruit and vegetable juicer, so we actually juiced our own beets and ginger. However, don’t fret if you don’t have an expensive juicer, because both beet and ginger juices can be found in the produce section at most grocery stores! Here’s everything you’ll need:

• Fresh beet juice
• Fresh ginger juice
• Fresh lemon juice
• Fresh rosemary sprigs
• Granulated sugar
• Vodka
• Sparkling water

Tools used to make the Holiday Heart Beet Cocktail

As mentioned above, we used a juicer to make our fresh beet and lemon juices. This is absolutely optional, as most grocery stores sell fresh pressed juices in their produce section. Love Beets is a great brand to seek out for pure, unsweetened beet juice, and those infamous ginger “immunity shots” in the refrigerated section are perfect to add that ginger punch to this drink. Regardless of whether you choose to use a juicer, these are the other tools you’ll need to make this cocktail:

• Cocktail shaker or large mason jar with lid
• Shot glass or jigger
• Small saucepan
• Measuring cups

How to make the Holiday Heart Beet Cocktail

This cocktail requires as much or as little fuss as you want to put into it. For my boyfriend who enjoys craft cocktail making, he does all the fuss. He juiced everything for me when we first tried to recreate this drink and even went out into the snow to clip the fresh rosemary from our herb garden. Don’t have a lot of time? Don’t worry! Use the store-bought juices and enjoy your life It’s entirely up to you.

You’ll begin by making the rosemary simple syrup, which sounds much fancier than it is. Combine the water, sugar, and fresh rosemary springs in a small saucepan and let bubble until the sugar is just dissolved. Remove from the heat and let it cool completely before discarding the rosemary so the flavor really infuses.

Next, we assemble the cocktail. Combine all ingredients except the sparkling water into a cocktail shaker or large mason jar with a tight-fitting lid. Add a few ice cubes and shake until the cocktail is mixed well and chilled.

Strain into your favorite fancy glasses and top with as much or as little sparkling water as you like. I also love to garnish with a little fresh rosemary so people know what to expect when they take a sip. That’s it! The ingredients listed in this recipe make enough for 2 generous cocktails, so keep that in mind when considering whether or not to double (or triple) this recipe!

Looking for a delicious appetizer to pair with the Holiday Heart Beet Cocktail?

Try these other recipes from The Ardent Cook!

Pomegranate Goat Cheese Guacamole

Whipped Feta Dip

Muhammara-Style Roasted Red Pepper Dip

Recipe Ingredients

Makes 2 cocktails

4oz fresh beet juice

1oz fresh ginger juice

1oz rosemary simple syrup (recipe below*)

1oz fresh lemon juice

3oz vodka

3-4oz sparkling water

Recipe Instructions

1. Make the rosemary simple syrup. *Combine 1/2 cup granulated sugar, 1/2 cup water, and 2-3 sprigs fresh rosemary in a small saucepan. Cook over medium-high heat until the sugar is just dissolved. Remove from heat and let cool completely before discarding rosemary.
2. Make the cocktail. Combine beet juice, ginger juice, simple syrup, lemon juice, and vodka in a cocktail shaker filled with ice. Shake well for 30 seconds or so, then strain into two cocktail glasses.
3. Top each glass with 1-2 ounces sparkling water and garnish with a fresh rosemary sprig. Enjoy!

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